El Toro Steakhouse, located at Afstralias 165 street, is a family run restaurant owned by two brothers Vaggelis and Panagiotis. After finishing their culinary studies in Le Monde, the internationally certified institution, they noticed a significant gap in Rhodes Island’s restaurant world. Therefore in 2006 they created a traditional and genuine Steakhouse, El Toro.
El Toro combines american and mediterranean cuisine and offers a wide variety of exquisite meat,such as Ribeye and Tomahawk steaks, in addition to impressive appetizers like Feta cheese with honey and potato Twisters. You can try different selections of meat like, Charolais and Black Angus, and acknowledge the importance of special stocking and, cared transport and slaughter of the animal through the flavor and texture of your meal.
Overlooking the new Marina of Rhodes, with priority given to high quality raw materials, El Toro introduces Black Angus beef from USA and Charolais from France in addition to pork from Evia(Greece), and invites you to introduce yourself to the culinary alternative proposals including wide range of flavors and prices.